Garlic Lemon Chicken Thighs

Garlic Lemon Chicken Thighs Recipe – Juicy on the inside with golden, crispy skin, these Garlic Lemon Chicken Thighs are your new dinner routine! Marinated and seared boneless chicken thighs come out perfectly juicy and tender every time. You can serve this easy chicken thighs recipe with a side of rice, cauliflower rice, tortillas, roasted veggies for a complete dinner ready in 30mn. Enjoy!

INGREDIENTS LIST FOR THE LEMON CHICKEN THIGHS RECIPE

2 pounds boneless, skinless chicken thighs
1/2 cup chopped fresh cilantro
5 tablespoons olive oil, divided
4 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
2 tablespoons minced garlic
4 teaspoons chili powder
2 teaspoons chili pepper flakes
2 teaspoons ground cumin
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons instant chicken bouillon

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2. In a gallon size Ziploc bag or large bowl, combine chicken thighs and half the marinade mixture; marinate for at least 2 hours or overnight, turning the bag occasionally. Drain the chicken thighs from the marinade.

3. Heat the remaining 1 tablespoon olive oil in a cast-iron grill pan over medium-high heat. Add chicken thighs to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165ºF (74ºC), about 4-5 minutes per side.

4. Serve immediately the Garlic Lemon Chicken Thighs with the remaining lemon-garlic-cilantro mixture on the side. Enjoy!