Garlic Herb Butter Steak in Oven
Garlic Herb Butter Steak in Oven – Impress your family with this beautiful cut of meat for the Holiday table! This roasted rib-eye steak is tender and flavorful, and the cut is sure to make a big impression. This garlic herb butter steak just melts in your mouth and the flavor is out-of-this-world, thanks to a luscious garlic herb sauce with a spicy twist. This melt in your mouth oven-roasted steak recipe is just what you need to celebrate the holidays this year. Enjoy!
INGREDIENTS LIST FOR THE GARLIC HERB BUTTER STEAK IN OVEN
- 1 large and thick rib-eye steak (3lb. – 1500g, we used a tomahawk rib-eye steak for this recipe)
- 2 onions, halved horizontally
- 4 garlic cloves, smashed, with peel on
- 2 teaspoon fresh cracked black pepper, divided
- 1 1/2 teaspoon kosher salt, divided
- 1 crumbled beef bouillon cube, optional
- 1/3 cup soy sauce less sodium
- 1/2 cup melted butter (or olive oil)
- 1 tablespoon hot sauce of your choice (we used Sriracha)
- 1 tablespoon minced garlic
- 1 tablespoon Italian flat parsley, chopped
- 1 tablespoon curly parsley, chopped
- 1/2 teaspoon red chili pepper flakes, optional
DIRECTIONS
1. To make the Garlic Herb Butter Steak in Oven: Take the steak out of the refrigerator at least 1 – 2 hours before cooking to bring it to room temperature. Pat dry all over with paper towels.
2. Preheat your oven to broil mode to 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, crumbled bouillon cube (optional).
3. Put the smashed garlic and onion slices in the baking pan and arrange the steak on top. The onions will serve as a roasting rack. Broil the steak for 5 – 7 minutes on the top rack, depending on thickness, then return on the other side and broil for 5 minutes more.
4. Lower the oven temperature to 400ºF (200ºC) and finish broiling the steak for 10 – 12 minutes. Use an instant-read thermometer to measure the steak’s internal temperature―125ºF (51ºC) for medium-rare, 135ºF (57ºC) for medium.
5. Remove steak from the oven, tent with foil, and allow the meat to rest for 10 minutes. In the meantime, mix together soy sauce, melted butter (or olive oil), hot sauce, garlic, parsley, 1 teaspoon pepper, 1 teaspoon salt, and red chili pepper flakes.
6. Slice the meat using a sharp knife beginning by removing the bone, then drizzle the herbs sauce on top before serving. Serve the Garlic Herb Butter Steak immediately. Enjoy! ❤️
Recommend relevant products in this section
Subscribe for Newsletter
The latest news, events and stories delivered right to your inbox