One Pot Chicken and Vegetables Skillet (Healthy & Low Carb)

Healthy Chicken and Vegetable Skillet – This one-pot chicken recipe with vegetables takes 20 minutes to make and will wow your family with its amazing flavor! It’s super easy to make and a great way to use up all those summer veggies you may have in the fridge. This chicken recipe with veggies makes a great low-carb meal and is also excellent for meal prep. Enjoy!

INGREDIENTS LIST FOR THE CHICKEN AND VEGETABLE SKILLET

1 lb (450g) skinless, boneless chicken breast, cut into 1-inch pieces
2 zucchini, sliced
2 red bell peppers, chopped into chunks
1 broccoli crown, broken into florets
1/2 onion, sliced
1/4 teaspoon salt and pepper
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1/4 cup (60ml) low-sodium chicken broth
1 tablespoon fresh chopped parsley, for garnish
1/2 teaspoon red chili pepper flakes, optional

CHICKEN AND VEGETABLE SKILLET RECIPE

Make this colorful one-pot chicken and vegetable skillet for an easy dinner! It’s the perfect occasion to empty up your refrigerator from the veggies that sit there! This skillet chicken recipe requires minimal cleanup and makes a great base for a low-carb meal. Broccoli, bell peppers, and zucchini give some crunch to this easy chicken recipe, and the sauce is amazing. The result is a healthy chicken and vegetable dinner with an array of colors that will wow everyone!